Quad City Times |
Environmental Nutrition: Soy myths exposed
Quad City Times Plenty of myths surround soy, from causing breast cancer to feminizing men. But what does the science say? Since 1990, more than 10,000 peer-reviewed studies have been conducted on soy, a food consumed worldwide in many forms over the centuries. |
Devex |
Gates Foundation 'more than doubling down' on nutrition
Devex A special panel on nutrition (from left to right): Chairwoman of the Republican Women's Policy Committee Rep. Renee Ellmers, U.S. Department of Agriculture Deputy Secretary Krysta Harden, Bill & Melinda Gates Foundation Co-chair Melinda Gates and … |
Shape Magazine |
Congress Wants to Delay the FDA's Nutrition Label Rule
Shape Magazine Once again, Obamacare is under fire—but this time the issue isn't health insurance, it's nutrition labels. Right now, Congress is going head-to-head with the Food and Drug Administration's (FDA) recent regulation that food establishments provide … McCaskill Calls for Delay of Certain Menu Labeling Requirements |
Here's a nutrition plan: eat and run
Timesonline.com One of the first things our members ask us when they begin our program is "do we have nutritional plans?" The only plan we have is to educate them on the choices they are making and then need to change. “Eat and Run” means many things. It means that … |
City sets schedule for summer nutrition program
Gadsden Times The Gadsden Parks and Recreation Department's annual summer nutrition program will begin June 1 and, in most cases, run through July 31. The program provides free meals to children who need them during the summer months. Meal sites, hours and … |
Live Science |
Egg Whites: Health Benefits & Nutrition Facts
Live Science One egg provides more than six grams of protein, or 13 percent of the recommended Daily Value (DV),” said Dr. Mitch Kanter, executive director of the Egg Nutrition Center, the research arm of the American Egg Board. Egg whites contain more than half … |
Seen And Clean: What People In Surveys Say They Want In Nutrition Labels
Science 2.0 67 percent favor groceries with fewer and simpler ingredients, while roughly the same percentage take nutritional content statements, ingredient-free statements, and statements about health benefits into consideration when buying packaged foods and … |
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